Priest'S Lunch - cooking recipe

Ingredients

3 lb. beef brisket, cubed
4 potatoes, peeled and diced
1 c. diced celery
8 small white onions
3 tomatoes, quartered
4 Tbsp. chopped parsley
3 cloves garlic, minced
1 tsp. salt
2 Tbsp. paprika
4 bay leaves
12 whole peppercorns
2 cans consomme

Preparation

Combine all ingredients with 2 1/2 consomme cans of water in deep casserole.
Cover tightly.
Bake at 350\u00b0 for 2 1/2 hours.