Barbecued Pecans - cooking recipe

Ingredients

1/2 c. butter, melted
2 Tbsp. Worcestershire sauce
2 tsp. garlic salt
10 drops Tabasco/hot sauce
2 qt. pecan halves
cream cheese (optional)

Preparation

Mix butter, Worcestershire sauce and hot sauce with garlic salt.
Coat pecans with mixture.
Spread on cookie sheet.
Bake at 250\u00b0 for 45 minutes, stirring every 15 minutes.
Cool.
Serve as is or spread cream cheese between 2 halves.