Mexican Pinwheels - cooking recipe

Ingredients

1 pkg. large flour tortillas
2 1/2 (8 oz.) pkg. cream cheese
1 can chopped chilies, drained
dash of garlic powder
4 Tbsp. picante sauce

Preparation

Mix above ingredients together well, except tortillas.
Spread mixture on tortilla.
Roll.
(Place in wet paper towel to roll.) Then roll in piece of foil.
Be sure ends of towel and foil are tucked in.
This freezes beautifully.
Need to make at least 24 hours in advance.
Cut rolls into bite size pieces to serve.
They may be dipped into picante sauce if desired.