Grits Casserole - cooking recipe

Ingredients

2 c. cooked grits
1 lb. sausage
1 large bell pepper
1 large onion
2 stalks celery
1 can cream of mushroom soup
8 oz. Cheddar cheese, grated

Preparation

Brown sausage and drain off oil.
Chop up pepper, onion and celery.
Put pepper, onion and celery in a large saucepan.
Cover with water and cook until tender.
Mix grits, sausage, pepper, onion and celery together.
Spread undiluted cream of mushroom soup on top of these ingredients and sprinkle with grated Cheddar cheese.
Put in 400\u00b0 oven until cheese melts and is bubbly.
Salt and pepper to taste.