Black-Eyed Peas - Dressed Up - cooking recipe

Ingredients

2 (15 oz.) cans Luck's black-eyed peas (seasoned with pork)
1 (16 oz.) can Red Glo whole peeled tomatoes (use all juice)
1 medium onion, chopped

Preparation

Cut up tomatoes (and juice) in medium pieces; put in pot with lid.
Add chopped onion and cook until onion is done.
Add peas and cook on medium until warm.
Serve in a bowl as soup.
An easy and fast meal.
Very good in cold weather.
Serve with saltine crackers or cheese toast.