Double Corn Biscuits - cooking recipe

Ingredients

2 c. flour
1/4 c. yellow cornmeal
3 Tbsp. baking powder
5 tsp. sugar
1/2 tsp. salt
6 Tbsp. margarine
2 Tbsp. corn oil
3 Tbsp. minced onion
3/4 c. milk
1/2 c. whole corn
2 Tbsp. chopped chilies with peppers

Preparation

Mix all ingredients and drop by tablespoon on cookie sheet. Bake at 425\u00b0 for 12 to 15 minutes.