Spaghetti Carbonara - cooking recipe

Ingredients

1 lb. pasta
3/4 lb. bacon
small amount olive oil
1 c. grated Mozzarella cheese
1 garlic clove
4 eggs
small amount of milk

Preparation

Saute bacon, olive oil and garlic.
(Bacon should be done, but not crisp.)
Drain off fat, leaving 1 to 2 tablespoons.
Beat eggs and add milk.
Cook and drain pasta.
Pour bacon over pasta. Add cheese and stir.
Add eggs and stir until combined.