Tuna Casserole - cooking recipe

Ingredients

2 eggs
1 can evaporated milk
No. 2 can cream-style corn
7 oz. can chunk tuna
1 green pepper, chopped
1 medium onion, grated

Preparation

Beat eggs; add evaporated milk.
Then add corn, tuna (broken up), green pepper and onion.
Pour all into a buttered casserole dish to bake it, uncovered, at 325\u00b0 for 1 hour.