Peanut Butter Pie - cooking recipe

Ingredients

8 oz. extra-crunchy peanut butter
8 oz. cream cheese, softened
8 oz. confectioners sugar
8 oz. whipped topping
1 or 2 Chocolate graham cracker crusts
chocolate syrup (optional)
caramel syrup (optional)
more whipped topping (optional)
chocolate shavings (optional)

Preparation

Soften the cream cheese and peanut butter in the microwave for 30 - 60 seconds on medium and cream together thoroughly.
Add sugar to the peanut butter mixture and mix thoroughly,
then add whipped topping and mix thoroughly.
Smooth into pie shell(s). Add chocolate or caramel syrup
or more whipped topping and chocolate shavings before refrigerating.
This makes 1 huge
pie or 2 average pies.