Indian Relish - cooking recipe

Ingredients

4 large sweet green peppers
4 large sweet red peppers
12 green tomatoes
6 cucumbers (about 6-inches long)
2 large onions
6 Tbsp. salt
2 c. cabbage, chopped
2 1/2 c. sugar
3 c. vinegar
1 tsp. turmeric
1 tsp. cinnamon

Preparation

Chop vegetables. Stir in the salt.
Let sit for at least 3 hours (or longer). Drain as much of the brine off as possible. Add sugar, vinegar and spices.
Mix well.
Let boil 3 minutes. Pack 1/2-inch from top of jars.
Process in water bath 5 minutes.