Banana Punch - cooking recipe

Ingredients

6 ripe bananas
1 (6 oz.) can frozen lemonade
1 (12 oz.) can orange juice
1 (46 oz.) can pineapple juice
3 c. water
64 oz. lemon-lime soda, chilled
orange slices for garnish

Preparation

Combine bananas, lemonade and orange juice in blender and blend until smooth.
Combine other ingredients except lemon-lime soda. Mix well and freeze.
Thaw until mushy, add soda and serve.
Makes 6 quarts.