Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1/3 c. margarine
2 c. graham cracker crumbs
1 c. pecans, chopped
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1 tsp. vanilla
1 egg

Preparation

In a saucepan, melt margarine and chips.
Stir in graham cracker crumbs and pecans.
Press 1/2 of mixture in greased 9 x 13-inch pan.
Mix cream cheese, milk, vanilla, and egg.
Pour over graham cracker crumbs.
Top with remaining crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.
Chill before serving.