Tiny Open-Faced Sandwiches - cooking recipe

Ingredients

3 c. grated cheese
1 c. black olives, chopped
1 Tbsp. minced dried onions
1 (3 1/4 oz.) bottle Bac*Os
dash of hot sauce
dash of Worcestershire sauce
1 c. mayonnaise

Preparation

Mix together and spread on tiny slices of party rye bread. Bake at 350\u00b0 for 10 minutes.