Ham Balls - cooking recipe

Ingredients

2 lb. ham, ground
1 lb. pork roast, ground
3 eggs
2/3 c. cracker crumbs
1/2 c. water
1/2 c. wine vinegar
1 Tbsp. dry mustard
1 1/2 c. brown sugar

Preparation

Mix first 4 ingredients and make balls.
Mix next 4 ingredients, pour over balls.
Bake, covered with foil, 1 hour at 350\u00b0 then, uncovered, for 30 minutes.