Stromboli - cooking recipe

Ingredients

1 loaf frozen bread dough
2 eggs, beaten
1/2 tsp. oregano
salt and pepper to taste
1/2 lb. thin sliced pepperoni
1/2 lb. thin sliced ham
1/4 lb. Provolone cheese
1/4 lb. Mozzarella cheese, shredded

Preparation

Mix together the eggs, oregano and salt and pepper.
Unthaw bread dough 3 hours.
Grease an 18 x 12-inch pan.
Spread dough to fit sheet.
Brush with 1/2 egg mixture.
Layer meat and cheese. Roll like a jelly roll.
Pinch all ends shut.
Brush top with egg mixture.
Bake at 350\u00b0 until brown, 35 minutes.
Serve hot.
Cut in slices.
Top with spaghetti sauce.