Microwave Caramel Corn - cooking recipe

Ingredients

20 c. popped corn
1 c. brown sugar
1/2 tsp. salt
1/2 c. melted butter or margarine
1/4 c. light Karo syrup
1/2 tsp. baking soda

Preparation

Melt butter in large bowl.
Add brown sugar, salt and Karo. Microwave 2 minutes.
Stir.
Microwave 2 more minutes.
Add baking soda.
Stir.
Microwave 1 minute.
Pour over popped corn in large brown paper bag.
Stir and shake well.
Close and turn bag upside down.
Microwave 1 1/2 minutes.
Shake well.
Stir with wooden spoon.
Microwave 1 1/2 minutes.
Shake well.
Stir.
Microwave 45 seconds.
Shake well.
Stir.
Microwave 30 seconds.
Shake well. Stir.
Cool on cookie sheet or foil.