Guacamole Dip - cooking recipe

Ingredients

3 large ripe avocados, mashed
2 tomatoes, chopped (1 1/2 c.)
1 onion, chopped (1/2 c.)
2 jalapeno chilies, seeded and chopped fine
2 Tbsp. olive oil
2 Tbsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients in a bowl.
Refrigerate 2 hours.
Serve with tortilla chips.
Makes 3 cups.