89'Er Biscuits - cooking recipe

Ingredients

1 Shawnee Mills buttermilk biscuit mix
2 Tbsp. honey
1/3 c. chopped pecans
1/4 c. water

Preparation

Mix biscuit mix with honey and pecans.
Add water to form soft dough.
Knead on lightly floured surface until smooth.
Roll out to desired thickness.
Cut with floured cutter.
Place, lightly touching, on greased cookie sheet.
Let stand for 5 minutes.
Bake 10 to 12 minutes at 450\u00b0.
Top with glaze.