Broccoli Cornbread - cooking recipe

Ingredients

4 eggs, beaten
1 stick butter, melted
4 oz. cottage cheese
1 medium onion, chopped
1 box Jiffy corn muffin mix
1 (10 oz.) chopped broccoli, drained and thawed
1 tsp. salt

Preparation

Combine all ingredients and spread in a 9 x 13-inch pan.
Bake at 400\u00b0
for 25 minutes or until lightly browned.