Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb or cornbread stuffing mix
1 stick butter, melted
1 c. chicken broth
1/2 c. onion, sauteed in butter
3 to 4 chicken breasts, boiled, deboned and cut in strips
1/2 c. celery
8 oz. sour cream
1 can cream of chicken soup

Preparation

Make stuffing according to package directions (reserve some for topping).
Pat in bottom of 9 x 13-inch pan.
Layer chicken on top.
Mix sour cream and soup together; spread over chicken. Sprinkle reserved stuffing mix on top.
Bake at 350\u00b0 for 30 minutes or until hot.