Shrimp Casserole - cooking recipe

Ingredients

1 c. rice
2 cans cream of mushroom soup
1/2 onion, chopped
1 bell pepper, chopped
4 Tbsp. butter
pepper to taste
garlic salt to taste
2 tsp. lemon juice
2 lb. shrimp, cooked and cut up
2 c. grated Cheddar cheese
2 Tbsp. parsley

Preparation

Boil rice until fluffy. Saute onion and bell pepper in butter. Add soup, lemon juice, pepper and garlic salt. Stir and add to rice. Add shrimp and parsley. Mix and place in greased baking dish. Sprinkle with grated cheese on top. Dot the top with butter. May decorate with parboiled bell pepper rings if desired. Bake at 350\u00b0 for 30 to 40 minutes.