Meat Timbles - cooking recipe

Ingredients
    3/4 lb. ground beef
    1/4 c. dry bread crumbs
    1/2 c. milk
    1 tsp. salt
    1/8 tsp. pepper
    1 tsp. dry minced onion
    1 tsp. Worcestershire sauce
    2 c. mashed potatoes
Preparation
    Combine first 7 ingredients. Line ungreased muffin pans with meat mixture to a thickness of 1/4-inch.
    Fill with mashed potatoes.
    Bake in moderate oven, 350\u00b0 for 30 minutes.
    If desired, sprinkle cheese 10 minutes before they are done.

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