Corn Pudding - cooking recipe

Ingredients

2 c. corn
1 c. sweet milk
2 Tbsp. butter
2 tsp. salt
2 Tbsp. flour
2 Tbsp. sugar
3 eggs
red or white pepper to taste

Preparation

Polk salad is a plant that grows wild.
Pick and wash polk salad.
Place in a pot and boil for about 1/2 hour.
Pour off water and boil a second time for about 1/2 hour and drain.
Place oil in a skillet.
Add onions; simmer.
Add polk salad.
Cook at low temperature.
Add eggs, salt and pepper to taste.
Cook until eggs are well done.