Meatball Stroganoff - cooking recipe

Ingredients

1 Tbsp. beef bouillon or 3 cubes
1 1/2 c. boiling water
1 lb. ground beef
3/4 c. chopped onion
1/2 c. soft bread crumbs
1 egg
2 Tbsp. vegetable oil
3 Tbsp. flour
1 1/2 tsp. Worcestershire sauce
1/2 c. sour cream

Preparation

Dissolve bouillon in water; set aside.
In bowl, mix meat, 1/4 cup onion, crumbs, egg and 1/4 cup bouillon liquid; shape into 16 meatballs.
In large skillet brown meatballs in oil; remove from pan.
Add remaining onion; cook until tender.
Stir in flour then remaining bouillon liquid, Worcestershire sauce and meatballs until smooth.
Cover, simmer 15 minutes.
Stir in sour cream; heat through.
Serve over noodles.