Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
3 c. plain Red Band flour
1 c. milk
1/2 c. Crisco
6 eggs
1/2 tsp. baking powder
1 tsp. vanilla or lemon flavoring

Preparation

Cream margarine and Crisco.
Add sugar gradually.
Add one egg at a time.
Beat well.
Stir in flour, baking powder and milk. Add flavoring.
Bake in greased tube pan for 1 1/2 hours at 300\u00b0.