Egg Drop Soup - cooking recipe

Ingredients
    1 egg
    2 Tbsp. flour
    1/2 Tbsp. salt
    parsley flakes
    2 2/3 c. boiling, seasoned chicken broth
Preparation
    Heat broth to boiling point.
    Slightly beat the egg; add the flour and salt to egg and beat until smooth.
    Pour egg batter in a fine stream into boiling broth, stirring while pouring.
    Sprinkle parsley flakes.
    Serve immediately.

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