Crab Cakes - cooking recipe

Ingredients
    1 lb. crab meat
    1 egg
    2 Tbsp. mayonnaise
    1 Tbsp. mustard
    6 dashes Tabasco sauce
    1/2 tsp. Old Bay seasoning
    6 dashes Worcestershire sauce
    1/2 c. fresh finely chopped onion
Preparation
    Combine all ingredients; dip into bread crumbs.
    Form into cakes and dip in bread crumbs again.
    Fry or broil until brown on both sides.

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