Corn Casserole - cooking recipe

Ingredients

1/2 c. butter
1/2 c. green peppers
1 can whole kernel corn, drained
1 box corn muffin mix
1 small chopped onion
1 large egg
1 can cream-style corn

Preparation

Saute green peppers and onion in butter.
Add all the other ingredients and mix well.
Pour into a well-greased casserole dish.
Bake 45 minutes at 350\u00b0.