Christmas Salad - cooking recipe

Ingredients

2 c. crushed pineapple (large can), drained
3 pkg. (small) Philadelphia cream cheese or 1 large one
2 (3 oz.) pkg. lime jello
2 c. hot water
1 pt. coffee cream
few maraschino cherries, cut up
nuts

Preparation

Let jello cool and add pineapple.
Whip cream cheese in mixer and add cream gradually.
Mix together and chill.