Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (15 oz.) can mixed vegetables, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (5 oz.) can chunk chicken, drained
1/2 c. milk
1/4 tsp. pepper
1 (4 1/2 oz.) can refrigerator biscuits

Preparation

Preheat oven to 450\u00b0. Combine first five ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square pan/dish. Separate biscuits and arrange over mixture. Bake 20 minutes or until golden and bubbly, covering loosely with foil after 12 minutes. Serve with salad.