Baked Fish - cooking recipe

Ingredients

1 lb. flounder or sole fillets
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. lime juice
1 c. crushed crackers (about 30 Ritz)
1/2 c. melted butter

Preparation

Heat oven to 350\u00b0.
Make paste with crackers and butter.
Pat fish dry.
Add salt and pepper; sprinkle with lime juice.
Roll in cracker and butter paste until covered.
Place in 8 x 10-inch Pyrex dish.
Crumble remaining cracker paste on top.
Place in a brown paper bag; seal tight.
Bake in 300\u00b0 oven for 20 minutes.