Ice Box Cookies - cooking recipe

Ingredients

3 1/2 c. flour
2 c. brown sugar
1 c. butter
2 eggs
2 tsp. baking soda
2 tsp. cream of tartar
1 tsp. vanilla
1 c. nuts

Preparation

Mix ingredients as you would any cookies. Place firm dough in a lined (use foil or wax paper) pan and cover well.
Place dough in refrigerator over night. Next day, uncover dough & slice cookies into squares. Bake at 350\u00b0 for 10-12 minutes.