Chicken Casserole - cooking recipe

Ingredients

1 chicken (3 1/2 to 4 lb.)
1 can mushroom soup
2 beaten eggs
2 c. chicken broth
4 c. crushed Ritz crackers
1 medium diced onion
1 1/2 c. cubed cheese
1 small jar pimento
1/2 can ripe olives
slivered almonds (if desired)

Preparation

Cook chicken until tender; cube cooked chicken.
(Don't use the skin.) Add rest of ingredients to chicken; mix well.
Put in flat pan and bake at 350\u00b0 for 40 minutes.
Cut into 4-inch squares.