Deep Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted all-purpose flour
2 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in large mixer bowl.
Add eggs, milk, oil and vanilla.
Beat at medium speed 2 minutes.
Remove from mixer; stir in boiling water (batter will be thin).
Pour into 2 greased and floured 9-inch or 3 (8-inch) layer pans or 1 (13 x 9 x 2-inch) pan.
Bake at 350\u00b0 for 30 to 35 minutes for layers, 35 to 40 minutes for 13 x 9 x 2-inch pan or until cake tester inserted in center comes out clean.
Cool 10 minutes on rack.
Remove from pans.
Cool completely.