Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. shredded Cheddar cheese, melted
1 c. Miracle Whip or mayonnaise
1 pkg. Club crackers, crumbled

Preparation

Mix together all ingredients until the consistency of dressing.
Put in buttered casserole dish and cover with shredded cheese.
Bake at 350\u00b0 for 20 minutes.