Radiatore Chicken Soup - cooking recipe

Ingredients

2 (46 oz.) cans low salt chicken broth
1 small red pepper, seeded and diced
2 garlic cloves, minced
6 green onions with tops, chopped
1 c. carrots, thinly sliced
2 stalks celery with leaves, chopped
1 bay leaf
1/4 tsp. cayenne pepper
3 sprigs parsley, finely chopped
dash of soy sauce (optional)
1/4 tsp. Hungarian paprika

Preparation

Bring chicken broth to a boil.
Add remaining ingredients except Radiatore.
Reduce heat, cover and simmer until chicken is no longer pink and carrots are tender.
Meanwhile, cook Radiatore according to package instructions, approximately 10 to 12 minutes. Take care not to overcook.
Drain pasta; add to soup and serve immediately.