Swedish Meat Balls - cooking recipe

Ingredients

1 lb. round steak and 1/2 lb. lean pork shoulder, finely ground
2 large boiled potatoes, mashed
1 egg
1 small onion
2 Tbsp. catsup
salt and pepper

Preparation

Add mashed potatoes to meat, then add egg, grated onion, catsup, salt and pepper.
Mix thoroughly; brown in butter, then add 1/2 cup water and steam with top on for 10 minutes.