Creamy Coleslaw - cooking recipe

Ingredients

1 head cabbage, shredded
2 small carrots, grated
1 c. sour cream
1/2 c. mayonnaise
2 Tbsp. white wine vinegar
2 Tbsp. milk
1 1/2 Tbsp. sugar or to taste
2 tsp. celery seed
1 tsp. salt
black pepper to taste
1/2 tsp. hot pepper sauce

Preparation

In a large bowl, mix cabbage and carrots.
In a small bowl, whisk sour cream, vinegar, mayonnaise and milk together.
Add remaining ingredients; stir well.
Pour over vegetables.
Coat well; refrigerate until serving time.