German Chocolate Delight - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar butterscotch ice cream topping
8 oz. Cool Whip
4 crushed Heath candy bars

Preparation

Bake cake mix as directed on package.
As soon as cake comes out of oven, poke holes in cake with straw.
Immediately pour milk over top.
Cool completely.
When cool, pour ice cream topping over top.
Top with Cool Whip.
Sprinkle candy bars on top. Refrigerate overnight.