Crab Casserole - cooking recipe

Ingredients

1 egg
1 lb. fresh or frozen crabmeat
1 small onion
celery
salt and pepper
1 c. mayonnaise
1 Tbsp. Worcestershire
bread crumbs

Preparation

Mix all ingredients and top with bread crumbs.
Bake in greased casserole for 1 hour.
(Very small; I always double recipe.)