Kissie Omelette Scrambler - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerated hash browns
2 (5 oz.) cans Hormel chunk ham, drained and flaked
1 1/3 c. shredded Cheddar cheese, divided
1 c. chopped bell pepper
6 eggs
1/4 c. milk
1/2 c. chopped onion
1/3 c. sour cream
1/3 c. chi chi salsa

Preparation

In a large nonstick skillet, prepare hash browns according to package directions.
After turning once, sprinkle 2/3 cup of cheese over potatoes.
Transfer to a platter.
In bowl, beat together eggs and milk.
Add ham, chopped pepper, onion and remaining 2/3 cup cheese.
Add egg mixture to skillet.
Cook over medium heat, stirring occasionally, for 5 minutes or until eggs are set but still moist.
Spoon egg mixture over center of hash browns.
Serve with sour cream and salsa.