Fresh Peach Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 Tbsp. cornstarch
1 c. water
1 pkg. peach jello
yellow food coloring
6 fresh peaches, sliced
1 pie shell, baked
whipped cream or Cool Whip

Preparation

Cook sugar, cornstarch and water until it turns clear.
Add jello and food coloring; cook until thick.
Cool.
Pour over fresh peaches in cooked pie shell.
Top with whipped cream.