Pecan Pie - cooking recipe

Ingredients

1/3 c. butter
3/4 c. brown sugar, firmly packed
3 eggs
1 c. light corn syrup
1 tsp. vanilla
1 c. broken pecans
1/4 tsp. salt

Preparation

Cream butter and brown sugar.
Beat in eggs, one at a time. Stir in remaining ingredients.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 30 minutes.