Chess Pie - cooking recipe

Ingredients

1 stick butter
2 Tbsp. flour (heaping)
1 c. sugar
2 eggs
1 c. milk
nutmeg

Preparation

Cream butter, flour and sugar together until size of peas. Add eggs and beat until fluffy; stir in milk and blend well.
Pour into unbaked pie crust; sprinkle with nutmeg and bake at 400\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 and bake 15 minutes longer.