Ingredients
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2 c. white granulated sugar
2 c. brown sugar
4 eggs
2 c. cooking oil
4 c. self-rising flour
1 1/2 c. uncooked oats
4 c. crushed corn flakes (measure, then crush)
1 tsp. vanilla
Preparation
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Mix all ingredients and drop by tablespoon on cookie sheet. Bake until light golden brown, approximately 7 to 8 minutes.
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