Southwestern Beef Hash - cooking recipe

Ingredients

1 lb. ground beef
1 small can mushroom pieces and stems
1 small onion, chopped
3 c. frozen potatoes O'Brien
1/2 tsp. salt
1/4 tsp. pepper
1 c. prepared salsa

Preparation

Brown ground beef and onion in a large skillet over medium heat 8 to 10 minutes or until no longer pink.
Pour off drippings. Add mushrooms. Stir in potatoes, salt and pepper.
Increase heat to medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.
Makes 4 servings.