Chicken And Rice - cooking recipe

Ingredients

1 1/3 c. Minute rice
2 cans (10 3/4 oz.) cream of chicken soup
2 soup cans milk
2 medium-size ribs celery
1 onion, chopped
4 chicken legs
paprika

Preparation

Mix all
ingredients except chicken and paprika in a 13 x 9-inch
pan.
Place chicken single layered in pan.
Sprinkle with paprika.
Cover.
Microwave on High for 25 to 30 minutes. Let stand 3 minutes.