Garden Pasta Salad - cooking recipe

Ingredients

2 c. cavatelli, tripolini or small shell pasta
creamy garlic dressing
1 small cucumber, halved and cut in thin half-moon slices
1/2 c. sliced ripe olives
1 c. (4 oz.) lite Jarlsberg cheese, cut in 1/4-inch cubes
12 cherry tomatoes, quartered or 1 large tomato, chopped
1 c. alfalfa sprouts

Preparation

Cook pasta according to directions. Drain, rinse well with cold water and drain again.