Blender Hollandaise Sauce - cooking recipe

Ingredients

4 egg yolks
1/2 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. lemon juice
dash of hot pepper sauce
1/4 lb. butter, melted

Preparation

Put egg yolks, salt, mustard, lemon juice and hot pepper sauce into blender container.
Cover and process at mix.
Remove blender cap and pour butter in a steady stream until mixture is completely emulsified.
This may be kept warm over hot water in a bowl.
Do not let water boil.
Yields 3/4 cup.