Shrimp Pasta - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 pod garlic
1/4 tsp. Creole mustard
4 oz. Chablis
12 medium shrimp, peeled and deveined
1 tsp. Cajun seasoning
1/2 pt. whipping cream
1 Tbsp. freshly grated Parmesan cheese

Preparation

In saute pan, melt butter; add garlic.
Add wine and mustard. Add shrimp; cook until they curl.
Remove shrimp to warm plate. Add whipping cream and Cajun seasoning.
To liquid in pan, add cream; reduce by 1/3.
Add Parmesan cheese; stir until melted. Serve over linguine noodles.